Inverted Perfection: Voutilainen 28PI

Voutilainen-28PI

I recently learned that there is a form of sweetener called invert sugar which is a synthesized blend of pure glucose and fructose. Our nervous systems interpret this as even sweeter than regular sugar, gram per gram. Do I even have to make the analogy? Kari Voutilainen’s 28PI inverts the movement to place its bridge,…

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